Soft, lightly sweet, and wonderfully dependable, these vanilla muffins bake up with a tender crumb and a gentle rise every time. Made with the creaming method for a fine texture, they’re perfect for brunch, snacks, or an easy weeknight bake you’ll want to make again and again.
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bakery-style muffins
Making Muffin Cups from Parchment Paper
Skip the store-bought liners and make your own muffin cups from parchment paper for a sturdy, nonstick, bakery-style finish. It’s an easy, budget-friendly trick that works for any tin and gives your muffins a charming homemade look.


