Essential Concepts
A coffee to water ratio of 60 grams of grounds per 1,000 grams of water is a reliable starting point for drip coffee. Weigh each separately, then adjust the coffee dose in small steps.
Essential Concepts
A coffee to water ratio of 60 grams of grounds per 1,000 grams of water is a reliable starting point for drip coffee. Weigh each separately, then adjust the coffee dose in small steps.
Rinse coffee filter paper with hot water before brewing to reduce papery flavors and warm the brewer. Essential Concepts: Fully wet the filter, discard the rinse water, and remember that fresh beans, proper grind, and balanced ratios matter more.