Turn day-old bread into a warm, cinnamon-spiced slow cooker bread pudding with creamy custard and minimal effort. Ready in about an hour, it’s the perfect cozy breakfast or dessert topped with vanilla ice cream, whipped cream, or caramel sauce.
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brioche bread pudding
Pumpkin Chocolate Chunk Bread Pudding
Turn day-old bread into a warm, custardy fall dessert packed with pumpkin, cozy spices, and melty milk chocolate chunks. This easy, crowd-friendly bread pudding comes together with minimal effort and tastes irresistible topped with whipped cream or vanilla ice cream.
Recipe – Irish Bread Pudding
Turn leftover brioche into a warm, custardy Irish bread pudding studded with raisins and finished with a luscious caramel whiskey sauce. This cozy, easy-to-make dessert delivers golden, crispy edges and irresistible comfort in every bite.