French onion white beans bring deeply browned onions, tender canned beans, and melted Gruyère together in a skillet with just enough broth to keep it spoonable, not soupy.
Essential Concepts
Brown the onions; use broth sparingly; melt the cheese.
Related posts: https://www.loveandlemons.com/white-bean-soup/ and https://www.loveandlemons.com/french-onion-soup/