Wondering if your butternut squash is ready to pick? Look for a solid tan color, hardened skin, a dry brown stem, and a squash that feels heavy for its size—then cure it properly for sweeter flavor and months of storage.
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butternut squash curing
How Long Do Butternut Squash Need to Cure and What If You Can’t Do So in the Sun?
Curing butternut squash for about 10 to 14 days helps harden the skin, prevent rot, and keep your harvest fresh for months. No sunny spot? A warm, dry indoor space with good airflow works just as well.
