The essentials for living your best life.
The essentials for living your best life.
Roast butternut squash to caramelized, tender perfection—yes, the skin’s edible—then spin it into silky purees, garlicky halves, cheesy sides, zesty salsa, or cozy soup. With garlic, smoked Gouda, black pepper, and a drizzle of oil, this humble squash becomes your new go-to.
Butternut squash and other winter squash can usually stand in as a pumpkin substitute, especially in purees, soups, pies, and baked goods. The main differences are flavor, texture, and moisture, which may require small recipe adjustments.
This crustless butternut squash, bacon, and spinach quiche is a simple, satisfying way to turn everyday ingredients into a cozy breakfast, lunch, or light dinner. Tender custard, sweet roasted squash, crispy bacon, and melty cheddar come together in a make-ahead dish that reheats beautifully.
This butternut squash queso is everything you love about classic dip—creamy, bold, and scoopable—without the heaviness. Roasted squash, smoky spices, and a bright kick of lime and jalapeño make it an easy crowd-pleaser for game day, parties, or weeknight snacking.