Creamed corn cornbread bakes in a preheated cast-iron skillet for true skillet cornbread with crisp edges, a tender crumb, and clear corn flavor. This savory cornbread is reliable cornbread for barbecue and cornbread for beans.
Essential Concepts
– Preheated 10-inch cast-iron skillet; 425°F
– Moist crumb, crisp edges; clear corn flavor
– Pantry staples plus canned creamed corn
– Savory base; optional small sugar
– Serves 8–10 in about 45 minutes
– Holds up to barbecue and beans
