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chicken and stuffing casserole

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Chicken and stuffing casserole with mixed vegetables in a baking dish.
Pantry Meals

One-Dish Chicken and Stuffing Casserole With Vegetables

One-dish chicken casserole with vegetables combines cooked chicken, frozen peas and carrots, and a creamy sauce beneath a crisp stuffing topping. It takes about 15 minutes to prepare; for another simple dinner, see [chicken and rice casserole](/chicken-and-rice-casserole/).

Essential Concepts
Use cooked chicken. Bake at 375°F for 35 to 45 minutes.

Chicken and stuffing casserole with golden-brown topping in a white baking dish.
Pantry Meals

Easy Chicken and Stuffing Casserole With Boxed Stuffing Mix

This chicken and stuffing casserole turns cooked chicken and boxed stuffing mix into a weeknight dinner with a creamy filling and a lightly browned topping. Mixing the stuffing with broth before baking helps it soften without becoming soggy.

Essential Concepts
Use cooked chicken and broth-moistened stuffing. Bake at 375°F for 30 to 35 minutes.

Related posts: [Pork chop stuffing casserole](/pork-chop-stuffing-casserole/) and [Ground beef stuffing casserole](/ground-beef-stuffing-casserole/).