Make ahead chicken casserole filling with cooked chicken, vegetables, and a creamy sauce, then freeze it for a later dinner. Add rice before freezing, or serve the heated casserole over fresh rice.
Essential Concepts
Freeze before baking. Thaw in the refrigerator and heat until the center is hot.
Related posts: [How to Freeze Cooked Chicken](/how-to-freeze-cooked-chicken/) and [Chicken and Broccoli Casserole](/chicken-and-broccoli-casserole/).