The essentials for living your best life.
The essentials for living your best life.
Gluten-free pasta can taste and cook very differently depending on whether it is made from chickpeas, lentils, brown rice, quinoa, corn, or vegetables. This guide compares the main pasta alternatives by texture, flavor, nutrition, and best sauce pairings so you can choose with confidence.
Pasta e ceci is the ultimate Italian pantry meal: simple ingredients, one pot, and a comforting result that tastes far more special than the effort it takes. Made with canned chickpeas, it turns into a cozy budget pasta dinner with a rich tomato chickpea sauce and plenty of weeknight appeal.