Refresh and expand your tea garden by dividing perennial herbs in spring or fall. Discover simple care tips for chives, mint, rosemary, thyme, lemon verbena, and more—plus ways to enjoy fragrant, homegrown teas year after year.
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chives
Why Grow Perennial Herbs by the Kitchen Door?
Discover why growing perennial herbs by the kitchen door makes gardening—and cooking—so much easier. From fragrant lavender and versatile chives to lovage and sweet cicely, these hardy plants provide fresh flavor, pollinator-friendly blooms, and reliable harvests year after year.
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Growing Chives in Your Backyard Landscape
Chives are a low-maintenance perennial that bring fresh onion flavor, pretty blooms, and natural pest control to your garden. Easy to grow in beds or containers, they thrive in sunny spots and reward you with a flavorful harvest year after year.
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Low Light Kitchen Herbs That Keep Giving
Grow fresh, flavorful herbs right on your windowsill—even in low light—and enjoy a steady supply for soups, salads, and more without the trip to the store. From parsley and chives to rosemary, dill, and chervil, these easy indoor growers bring color, aroma, and big flavor to your kitchen all year long.
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Tips For Winter Windowsill Gardening
Turn your sunny windowsill into a fresh winter harvest with easy-to-grow herbs and salad greens like chives, parsley, cilantro, and arugula. With a little light and care, you can enjoy flavorful leaves all season long—even in the coldest months.
