These Christmas dinner recipes pair glazed ham or prime rib with classic sides; see [Christmas side dishes](/christmas-side-dishes/) and [easy holiday desserts](/easy-holiday-desserts/). Essential Concepts: Choose one main dish, serve three or four sides, prepare casseroles ahead, and use a meat thermometer.
Christmas dinner recipes
Classic Baked Pineapple Ring Ham with Maraschino Cherries
Bring a touch of nostalgic charm to your holiday table with this glossy baked ham, topped with sweet pineapple rings and festive maraschino cherries. Easy to prepare, beautifully caramelized, and perfect for feeding a crowd, it’s a timeless centerpiece everyone will love.
Pineapple Ginger Ham with Oven-Roasted Slices and Fresh Ginger Glaze
Bring holiday ham to life with a glossy pineapple-ginger glaze that balances smoky richness with bright sweetness and warm spice. Finish the slices in a hot oven for irresistibly caramelized edges and a centerpiece that feels festive without the fuss.
Pineapple Dijon Ham Recipe with Caramelized Edges for Holidays
Make your holiday table unforgettable with tender Pineapple Dijon Baked Ham, coated in a glossy, sweet-tangy glaze and finished with irresistible caramelized edges. It’s an impressive yet easy centerpiece that delivers crowd-pleasing flavor—and delicious leftovers.
Maple Pineapple Baked Ham with Whole Cloves and Classic Glaze
Bring holiday warmth to the table with tender ham glazed in maple, pineapple, brown sugar, and mustard, then studded with fragrant whole cloves. The glossy caramelized finish delivers the perfect balance of smoky, sweet, tangy, and spiced flavor—ideal for feeding a crowd with ease.






