The essentials for living your best life.
The essentials for living your best life.
This 9×13 dessert recipe pairs a soft coconut-pudding layer with a buttery cake topping and serves 12 to 15 people. Let it cool before scooping or cutting it into loose squares.
Essential Concepts
Prepare the instant pudding with milk; add the cake mix dry. Cool for at least two hours.
Related posts: [Coconut Cream Pie](/coconut-cream-pie/) and [Easy Potluck Desserts](/easy-potluck-desserts/).
This coconut pineapple dump cake layers well-drained crushed pineapple over a creamy coconut filling beneath a buttery cake-mix topping. Chill it before serving so the filling sets.
Essential Concepts
Drain the pineapple; bake, then chill for at least 3 hours. Related posts: [Coconut cream pie](/coconut-cream-pie/) and [Pineapple upside-down cake](/pineapple-upside-down-cake/).
Coconut cream pie dump cake pairs a soft coconut pudding filling with a golden cake-and-coconut topping, without a crust to roll or custard to cook. Keep the layers separate, then let the cake cool before serving; for related recipes, see [coconut pudding cake](/coconut-pudding-cake/) and [easy coconut desserts](/easy-coconut-desserts/).
Essential Concepts
Use instant pudding. Do not stir the layers. Cool for at least two hours.
This coconut cream pie dump cake brings the creamy, tropical flavor of coconut cream pie with almost no effort, thanks to cake mix, pudding, and sweetened condensed milk. It’s an easy dump cake recipe that bakes up rich, golden, and perfect for potlucks or weeknight desserts.
