Coconut Froyo Bars are a cool, creamy no-oven dessert made with Greek yogurt, coconut milk, shredded coconut, and a crisp cookie crust. Prepare them ahead, freeze until firm, and let them soften briefly before slicing.
Essential Concepts
Use full-fat Greek yogurt, chill the crust, freeze until firm, and store leftovers airtight for up to two weeks.