Coconut cream pie dump cake pairs a soft coconut pudding filling with a golden cake-and-coconut topping, without a crust to roll or custard to cook. Keep the layers separate, then let the cake cool before serving; for related recipes, see [coconut pudding cake](/coconut-pudding-cake/) and [easy coconut desserts](/easy-coconut-desserts/).
Essential Concepts
Use instant pudding. Do not stir the layers. Cool for at least two hours.
