You can microwave beets without peeling them first: scrub them, place them in a microwave-safe dish with a little water, and cover with a vented lid. Cook until a knife slides easily into the center, then let them cool before rubbing off the skins.
Essential Concepts
Larger beets take longer; check tenderness, not just time.
Related posts:
Cooking beets: https://www.loveandlemons.com/how-to-cook-beets/
Cooking beet greens: https://www.loveandlemons.com/beet-greens/
