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cooking with bacon fat

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Jar of bacon drippings beside crispy bacon and a bowl of rendered fat for savory cooking.
Pantry, Preserving & Food Storage

Bacon Drippings: Must-Know Uses for Better Savory Cooking

Bacon drippings add smoky, savory flavor to eggs, vegetables, beans, and cornbread when used sparingly.
Essential Concepts: Strain and refrigerate the fat, start with a teaspoon, use moderate heat, and substitute it mainly for oil in savory dishes.

Overhead spread of crispy bacon bits, pasta, raw bacon, herbs, cheese, and kitchen utensils.
Home Cooking & Recipes

Bacon as Seasoning: Expert Tips for Better Flavor, Less Grease

Using bacon as seasoning requires control over quantity, rendered fat, salt, and timing. Essential Concepts: For four servings, use 1 to 3 ounces, retain little fat, add crisp pieces late, and taste before salting.