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corn on the cob

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Photo-style Mexican street corn with creamy lime-chile topping and crumbly cheese, styled as an elote-inspired side dish.
Home Cooking & Recipes

Mexican Street Corn Recipe: How to Make Elote-Style Street Corn (Skillet or On the Cob)

Turn sweet corn into a crave-worthy Mexican street food favorite with smoky browning, creamy lime, chile, and salty cotija. Make it quickly in a skillet with canned, frozen, or fresh corn—or use the same flavorful topping for classic elote on the cob.

Mexican Street Corn (Elote) A Staple of Street Food Transformed
Salads & Side Dishes

Mexican Street Corn (Elote): A Staple of Street Food Transformed

Craving the bold, creamy, tangy flavors of elote without the hassle? This easy canned corn version brings the taste of Mexican street food to your table anytime, with a quick skillet char and all the classic toppings you love.