Baking with jellied cranberry sauce works well in most dump cakes and cobblers: replace whole-berry sauce with the same amount by weight, breaking it up first for a smoother, evenly distributed filling.
Essential Concepts
Equal weight. Smoother texture. Best when berry pieces are optional.
Related posts:
https://www.simplyrecipes.com/recipes/cranberry_sauce/
https://sallysbakingaddiction.com/cranberry-orange-bread/
