Essential Concepts
You can freeze chicken casserole with cream cheese or sour cream, but the sauce may become grainy or separate. Cool it promptly, thaw it in the refrigerator, and reheat it gently to 165°F.
Essential Concepts
You can freeze chicken casserole with cream cheese or sour cream, but the sauce may become grainy or separate. Cool it promptly, thaw it in the refrigerator, and reheat it gently to 165°F.