Essential Concepts
Make a creamy casserole without canned soup by thickening butter, flour, milk, and broth into a homemade sauce. Adjust its thickness and seasoning to suit the other ingredients.
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cream of chicken soup substitute
Condensed Soup Substitute: Essential Guide to Better Homemade Casserole Sauce
Essential Concepts
A condensed soup substitute uses about 1¼ cups of thick white sauce for each 10.5-ounce can. Adjust the broth and seasonings to replace cream of mushroom, chicken, or celery soup in any casserole.



