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Homemade condensed soup substitute being whisked beside a creamy vegetable casserole.
Home Cooking & Recipes

Condensed Soup Substitute: Essential Guide to Better Homemade Casserole Sauce

Essential Concepts

A condensed soup substitute uses about 1¼ cups of thick white sauce for each 10.5-ounce can. Adjust the broth and seasonings to replace cream of mushroom, chicken, or celery soup in any casserole.