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Illustration of Slow Cooker Little Smokies with Grape Jelly and BBQ Sauce
Little Smokies coated in sauce in a slow cooker, ready to serve warm at a party.
Home Cooking & Recipes

How to Keep Little Smokies Warm Without Drying Them Out

To keep little smokies warm without drying them out, heat them thoroughly, then hold them in a covered slow cooker with enough sauce to coat them, checking that the food stays at 140°F or higher.

Essential Concepts
Keep covered; stir gently; add hot liquid as needed.

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