This slow cooker pear dump cake yields tender spiced fruit under a glossy brown sugar crust with little effort. Cooked low and slow in a crockpot, this pear spice dessert falls between a cobbler and a cake and works well as a fall fruit dessert.
Essential Concepts
– Ripe, firm Bosc or Anjou pears
– Layer butter, spiced pears, dry mix, brown sugar, nuts
– Do not stir
– High 2 to 2.5 hours, vent 15 minutes
– Serve warm