Essential Concepts
Cupcakes sink in the middle when their structure cannot support the rising batter. Common causes include underbaking, excess leavening, incorrect oven temperature, and overmixed batter, each with a simple, evidence-based fix.
Essential Concepts
Cupcakes sink in the middle when their structure cannot support the rising batter. Common causes include underbaking, excess leavening, incorrect oven temperature, and overmixed batter, each with a simple, evidence-based fix.