Among dump and bake dinners, this Italian chicken and sausage bake combines chicken thighs, sausage, potatoes, peppers, and onions on one sheet pan with no browning.
Essential Concepts
Cut potatoes into 1/2-inch cubes, roast at 400°F for 35 to 40 minutes, and cook chicken to 165°F; see [one-pan dinners](/one-pan-dinners/) and [easy weeknight meals](/easy-weeknight-meals/).