Dump and bake peanut chicken noodles cook in one covered dish, with boiling water softening the rice noodles as the chicken bakes. Add the vegetables near the end, and check the liquid halfway through so the noodles stay tender.
Essential Concepts
Thin rice noodles need boiling water and a tight cover. Related posts: [No-Boil Pasta Bake](/no-boil-pasta-bake/) and [Peanut Butter Chicken Noodles](/peanut-butter-chicken-noodles/).