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easy brunch casserole

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Overnight egg casserole with ham, vegetables, melted cheese, and toasted bread cubes.
Breakfast, Brunch & Lunch

Overnight Egg Casserole: Essential Recipe for an Effortless Weekend Breakfast

Essential Concepts
An overnight egg casserole soaks for 8 to 12 hours, then bakes easily in the morning. Use cooked, low-moisture fillings, bake to 160°F, and rest for 10 minutes before serving.

Illustration of Croissant Breakfast Casserole: Easy Make-Ahead Holiday Showstopper with Ham and Swiss
Breakfast, Brunch & Lunch

Croissant Breakfast Casserole: Easy Make-Ahead Holiday Showstopper with Ham and Swiss

This croissant breakfast casserole layers buttery pastry with ham and Swiss in a Dijon-seasoned egg custard. Assemble it the night before, then bake it for an easy holiday brunch or Christmas breakfast.