This chicken and stuffing casserole turns cooked chicken and boxed stuffing mix into a weeknight dinner with a creamy filling and a lightly browned topping. Mixing the stuffing with broth before baking helps it soften without becoming soggy.
Essential Concepts
Use cooked chicken and broth-moistened stuffing. Bake at 375°F for 30 to 35 minutes.
Related posts: [Pork chop stuffing casserole](/pork-chop-stuffing-casserole/) and [Ground beef stuffing casserole](/ground-beef-stuffing-casserole/).








