This golden coconut cake has a soft pudding layer, a buttery topping, and a little crunch from toasted coconut. Serve it warm, with whipped cream if you like.
Essential Concepts
Whisk instant pudding with milk, then layer and bake. Add toasted coconut after baking. Related posts: https://sallysbakingaddiction.com/coconut-cake/ and https://sallysbakingaddiction.com/coconut-cream-pie/