Labor Day grilled chicken sandwiches let guests choose their own toppings while the host grills one simple main dish.
Essential Concepts
Marinate ahead, grill chicken to 165°F, and keep toppings properly chilled.
Labor Day grilled chicken sandwiches let guests choose their own toppings while the host grills one simple main dish.
Essential Concepts
Marinate ahead, grill chicken to 165°F, and keep toppings properly chilled.
Essential Concepts Keep the menu small. Choose one main dish, two make-ahead sides, one fresh item, and one easy dessert. Use foods that hold well outdoors and let the host stay with guests, not the grill.