The best frosting for brownies, bars, and dessert squares depends on the base’s texture and sweetness. Dense chocolate desserts usually suit ganache or chocolate frosting, while fruit, citrus, and spice bars often need glaze or cream cheese frosting for better balance.
Essential Concepts
Match topping to base.
Ganache for dense brownies.
Glaze for fruit bars.
Cream cheese for spice bars.
Chill before slicing.