Rhubarb compote turns a few stalks into a bright, tart topping for oatmeal, pancakes, and cheesecake in under 20 minutes. Keep a jar in the fridge for a simple fruit sauce that adds color, texture, and balanced flavor to breakfast or dessert.
Essential Concepts: Tart rhubarb, quick simmer, versatile topping, make-ahead, 1 week refrigerated