Capture spring in every spoonful with this easy small-batch strawberry rhubarb jam. Made with fresh fruit, lemon, and pantry staples, it’s a bright, sweet-tart spread for toast, scones, yogurt, and more—without the fuss of a large canning project.
Tag
Showing: 1 - 5 of 5 RESULTS
easy jam recipe
Small-Batch Pineapple Jam Recipe for Toast, Scones, and Yogurt
Bright, tropical, and wonderfully easy, this small-batch pineapple jam turns ripe fruit into a glossy spread for toast, scones, yogurt, and more. With a hint of lemon and optional ginger, it’s a simple homemade treat that brings fresh flavor to everyday breakfasts.
How To Make Small Batch Traditional Strawberry Jam with Pectin at Home
Capture strawberry season with a manageable batch of bright, classic strawberry jam made from ripe berries, sugar, lemon juice, and pectin. This straightforward guide walks you through cooking, water-bath canning, and storing a few delicious jars for toast, biscuits, yogurt, and desserts.
Small Batch Cranberry Apple Jam
Bright cranberries and sweet-tart apples simmer into a glossy, jewel-toned jam with no commercial pectin required. This easy small batch is perfect for toast, cheese boards, roast meats, yogurt, or gifting—and includes simple fridge, freezer, and water-bath canning options.
Recipe – Raspberry Rhubarb Refrigerator Jam
Sweet, tart, and incredibly easy to make, this Raspberry Rhubarb Refrigerator Jam is a delicious way to enjoy a classic fruit flavor. Spoon it over pancakes, biscuits, scones, or even a PB&J for a homemade treat that feels extra special.