Corn potato chowder pairs sweet corn and tender Yukon Gold potatoes in a creamy, one-pot meal suited to cool early-fall evenings. Fresh, frozen, or canned corn makes this easy dinner practical well beyond harvest season.
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easy October dinner
Taco Soup: Must-Have Ground Beef Recipe for the Best Pantry Dinner
Taco soup turns ground beef, beans, corn, and tomatoes into a satisfying one-pot pantry meal in about 45 minutes. Adjust the broth for a thick, chili-like bowl or a lighter soup, then add favorite toppings.
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Pumpkin Chili: A Must-Have, Easy Turkey Dinner for October Nights
Pumpkin chili combines ground turkey, beans, tomatoes, and canned pumpkin in a savory one-pot dinner that does not taste like pie. Ready in about an hour, it is a practical choice for cool October nights.
