easy pickle recipe

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Tart, crunchy, and meal-prep friendly. This small-batch refrigerator pickle adds balance to rich dishes and pops on the plate. Ready same day; best after a short chill.

Small Batch Pickled Red Cabbage

Bring instant color, crunch, and tang to just about any meal with this quick pickled red cabbage. Ready in as little as 30 minutes and made with simple fridge-pickle steps, it’s an easy small-batch staple for tacos, sandwiches, grain bowls, and more.

Glass jar of red and golden quick-pickled beets in brine with peppercorns and bay leaf on a dark slate surface.

Homemaking & Home Management

Small Batch Pickled Beets For Fall

Bright, tangy, and just a little sweet, these small-batch refrigerator pickled beets bring instant fall color to salads, grain bowls, sandwiches, and more. No canning required—just cook, brine, chill, and enjoy a jar of easy flavor ready when you are.