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easy pie bars

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Colorful guide showing raspberry, lemon, blueberry, and pecan pie bars for a crowd.
Baking & Desserts

Pie Bars for a Crowd: Essential, Easy Sheet Pan Recipes

Essential Concepts

Pie bars for a crowd yield 24 bars in a 9-by-13-inch pan or 48 in a half-sheet pan. Cook the apples first, bake a day ahead, and cool fully for clean cuts and easy transport.

Illustration of Apple Cranberry Pie Bars for Thanksgiving Dessert Bars
Baking & Desserts

Apple Cranberry Pie Bars for Thanksgiving Dessert Bars

Bring the cozy flavors of Thanksgiving pie to the table with these easy apple cranberry pie bars. With a buttery crust, warmly spiced fruit filling, and golden crumb topping, they’re festive, portable, and perfect for feeding a crowd.

Golden maple walnut pie bars topped with toasted walnuts on a tray in a cozy autumn kitchen with pumpkins and fall leaves
Baking & Desserts

Maple Walnut Pie Bars for Cozy Fall Dessert Bars

Bring cozy fall flavor to your table with maple walnut pie bars featuring a buttery shortbread crust, glossy maple filling, and toasted walnuts. Easy to slice, share, and make ahead, they’re perfect for holiday trays, gatherings, or a comforting afternoon treat.