This tuna casserole recipe combines pasta, canned tuna, vegetables, and a creamy sauce for an affordable family dinner that is warm, filling, and easy to prepare. Use drained tuna and slightly undercook the pasta before baking at 375°F with a lightly browned topping.
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easy tuna casserole
How to Cook A Tuna Noodle Casserole
Whip up a comforting classic tuna noodle casserole from scratch with tender egg noodles, creamy mushroom sauce, flaky tuna, peas, Swiss cheese, and a crispy onion topping. It’s an easy, family-friendly dinner that’s perfect for beginners and cooks of all ages.


