Essential Concepts: Emulsions bind oil and water into useful textures; mayonnaise is stable, vinaigrettes are usually temporary, and cake batter depends on emulsification for tenderness and lift. Knowing how they form helps explain separation, broken sauces, and the texture of a finished cake.
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emulsification
A Vinaigrette Guide: Recipes, Variations, and Pairings for Salads
Bright, tangy, and endlessly adaptable, vinaigrette is the simple salad dressing that can instantly elevate everything from greens to grain bowls. This guide shows you how to make it, customize it, and pair it like a pro for delicious results every time.


