The essentials for living your best life.
The essentials for living your best life.
Heavy cream cinnamon rolls are the secret to bakery-style gooey rolls with soft centers, thanks to a rich pan sauce that keeps every swirl tender and luscious. Once you understand the simple baking science behind them, you can make a batch that turns out golden, plush, and impossibly satisfying every time.
Whole wheat cinnamon rolls can be just as soft and gooey as the classic version when you give the dough the extra hydration and gentle handling it needs. With white whole wheat and a little patience, you can enjoy tender dough and all the cozy flavor of healthy baking in every swirl.
Make bakery-style bread machine cinnamon rolls at home with less effort and more consistency. Using the dough cycle and oven baking helps create enriched dough with pillowy soft centers, gooey filling, and that irresistible fresh-from-the-oven finish.