The essentials for living your best life.
The essentials for living your best life.
These baked pumpkin donuts have a tender, cake-like crumb, warm pumpkin pie spice, and a thin vanilla glaze that sets into a delicate sugar crust. Make them mini for sharing or use a standard donut pan, with no frying required.
Essential Concepts
Pumpkin purée adds moisture; baking time depends on donut size.
Related posts:
Pumpkin bread: https://sallysbakingaddiction.com/pumpkin-bread-recipe/
Baked apple cider donuts: https://sallysbakingaddiction.com/baked-apple-cider-donuts/
Make apple cinnamon butter swim biscuits with buttermilk, diced apples, and melted butter in a baking dish, without rolling or cutting individual biscuits.
Bring the cozy flavors of the apple orchard to your kitchen with these soft, baked apple cider donuts. Made in one bowl with pantry staples, reduced cider, warm spices, and a cinnamon-sugar coating, they’re the perfect treat for crisp autumn mornings.
Welcome September with a warm, bubbling classic apple crisp made from the season’s first apples and finished with a golden oat-cinnamon topping. Simple, comforting, and ready in under an hour, it’s the perfect fall dessert for cozy evenings.
Turn peak-season apples into a no-fuss fall dessert: bake halved apples until tender, then add a buttery oat–brown sugar–cinnamon crumble and finish until crisp for all the apple-crisp flavor in easy individual servings—no pastry required. Lightly sweet, ready in about an hour, and perfect warm on their own or with vanilla ice cream.
