Marinade timing can make the difference between bland and bold, especially when you’re grilling meat or vegetables. With the right timing, you get better flavor balance, safer handling, and food that hits the grill at its best.
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flavor balance
How Acid Brightens Flavor in Soups, Sauces, and Braises
Essential Concepts: Acid balances richness, sharpens flavor, and clarifies soups, sauces, and braises. Add it slowly at the end, then taste again.


