Lavender honey frosting brings a light floral note and gentle sweetness to tea cakes and cupcakes, especially with lemon, vanilla, almond, or berry desserts. Use culinary lavender sparingly, cool infused ingredients before mixing, and adjust the texture with powdered sugar or cream for a smooth finish.
Essential Concepts
Use culinary lavender.
Keep lavender light.
Honey softens the flavor.
Cool ingredients first.
Best with lemon or vanilla.