Using frozen vegetables in casseroles without thawing often works well, but the best approach depends on the vegetable, sauce, and cooking method.
Essential Concepts
Add peas and corn frozen; thaw and squeeze spinach, and thaw and drain broccoli for thick, creamy casseroles.
Related posts: Frozen Broccoli Casserole (/frozen-broccoli-casserole/); Frozen Spinach Casserole (/frozen-spinach-casserole/).
