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gelatin poke cake

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Colorful poke cake showing the ideal amount of filling soaked into the cake.
Baking & Desserts

Poke Cake Soak: Best Amount for a Perfect 9×13 Cake

Essential Concepts
For a 9×13 cake, use 1 to 1½ cups of poke cake soak, starting with 1 cup and adding more only to dry areas. Gelatin or pourable pudding may need up to 2 cups because it sets in the holes.

Bright and creamy orange poke cake slice with orange gelatin and whipped topping in a light, fresh Pinterest-style dessert image.
Baking & Desserts

Orange Poke Cake Recipe With Cake Mix In A 9×13 Pan

Orange poke cake is a chilled 9×13-inch dessert with orange gelatin soaked into the crumb, giving each slice a moist, citrusy finish. It works well with cake mix or from scratch, and the cold set makes it easy to serve cleanly.

Essential Concepts
9×13 pan, bake, poke, pour in orange gelatin, chill, top with whipped cream, serve cold.