This Greek pastitsio recipe layers tubular pasta, seasoned ground beef, and béchamel into a casserole that holds its shape when sliced. The key is to thicken the sauce and let the baked dish rest before serving.
Essential Concepts
Thick sauce. Firm béchamel. Rest before slicing. Related posts: [Moussaka](https://www.recipetineats.com/moussaka-greek-eggplant-beef-bake/) and [Greek salad](https://www.recipetineats.com/greek-salad/).