Labor Day BBQ chicken is easy to manage with boneless thighs, a sugar-free spice rub, and sauce added during the final minutes.
Essential Concepts
Allow 1/2 pound per adult, grill to at least 165°F, and refrigerate within two hours.
Labor Day BBQ chicken is easy to manage with boneless thighs, a sugar-free spice rub, and sauce added during the final minutes.
Essential Concepts
Allow 1/2 pound per adult, grill to at least 165°F, and refrigerate within two hours.
Sweet, smoky, and pleasantly spicy, this grilled pineapple jalapeño chicken is topped with a creamy coconut-orange glaze and served with charred peppers, pineapple, and citrus. Created and loved by a family in Canada, it’s a vibrant, unforgettable grill recipe everyone will enjoy.