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Infographic: Preheat the grill for even cooking, better searing, and to prevent food from sticking.
Cookout & Grilling

Grill Preheating: Essential Timing for Better Searing and Less Sticking

Essential Concepts

Grill preheating improves searing, reduces sticking, and steadies cooking. Heat a gas grill for 10 to 15 minutes; let charcoal ash over, then warm the grate for 5 to 10 minutes.