Sugar-free toppings can turn angel food cake into a light dessert that still feels complete, and fruit is usually the best place to start. Strawberries, blueberries, raspberries, peaches, cherries, citrus, kiwi, and other ripe fruit add color, acidity, and natural sweetness without overpowering the cake.
Essential Concepts: Best toppings are ripe fruit, especially berries and stone fruit. Keep flavors light with lemon juice, vanilla, herbs, or gentle heat.