Sausage and baked bean casserole is a simple one-pan meal built on browned sausage, softened onions and garlic, and beans seasoned with mustard, Worcestershire, and paprika. With a few careful adjustments, it bakes into a savory, filling dish that is easy to scale, store, and serve.
Essential Concepts
Brown sausage first.
Cook onions and garlic.
Use mustard and Worcestershire.
Bake to 160°F.
Taste before salting.
