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Overhead of crispy roast duck on platter with orange slices, thyme, and sides of duck-fat potatoes, wild rice pilaf, and green beans.
Sliced herb-crusted pork loin on cranberry-cider sauce with roasted carrots and mashed potatoes on a white plate.
Golden Beef Wellington on board with cranberry sauce and green bean casserole, styled with fall leaves for a Thanksgiving meal plan.